Davon Beverage Bases

Frappe & Beverage Bases.

Powder bases built for café menus, tea drinks, frappes, refreshing beverages, and high-volume business operations.

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Build your beverage menu faster.

Select a product category to jump directly to the range that fits your menu.

Air Balang Series

Cost-efficient high-volume drink bases for local beverage menus, daily drinks, and value-focused operations.

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Wholesale supply is carton-based.

Most products come in 12 packs per carton. Refreshing Tea comes in 20 packs per carton. Orders are accepted in full cartons only. Private or contract tier pricing above 120 packs is subject to approval.

Need help building your beverage menu?

Tell us your drink concept, target price, and expected usage. Our team can recommend the right frappe, latte, tea base, or Air Balang solution for your operation.

FAQ

Beverage base questions, answered.

Are these products suitable for home use?

Most frappe, latte, tea base, refreshing tea, and Air Balang products are designed mainly for business use, cafés, kiosks, and foodservice operations. Some items may still be suitable for home use depending on your preparation needs.

What is the carton quantity?

Most products are packed 12 packs per carton. Refreshing Tea contains 20 packs per carton.

Can I order below one carton?

Wholesale supply is carton-based and orders are accepted in full cartons only. Online retail availability may depend on the product listing.

Can you recommend which base to use for my menu?

Yes. Share your business type, drink concept, target cost, serving method, and expected usage volume. Our team can recommend suitable products for your operation.

Do you provide private or contract pricing?

Private or contract tier pricing for higher volume, usually above 120 packs, is subject to approval.

How should I store beverage powder bases?

Store powder bases in a cool, dry place away from heat, sunlight, moisture, and strong odours. Keep the packaging tightly sealed after opening to maintain freshness and prevent clumping.