Hokkaido Milk Soft Serve Ice Cream Powder
- Regular price
- RM 30.00
- Sale price
- RM 30.00
- Regular price
-
RM 0.00
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PREPARATION:
1. Prepare of 1KG ice cream powder and 2.5L of water.
2. Mix well for the ice cream powder and water by using a whisk.
3. Next, sieve the mixture.
4. Pour the sieved mixture into the ice cream machine
5. Then freeze in the soft serve machine
6. Enjoy your Soft ServeSHELF LIFE:
18 monthsProduct Made In MALAYSIA
If you're a ice cream business owner, we've got great news for you! Simply DM us for more information and a special discount. Our team of experts is ready to assist you with any questions you may have and help you choose the perfect products to fit your business unique needs.
Frequently asked questions
How do I prepare the Hokkaido Milk Soft Serve Ice Cream Powder?
To prepare, mix 1 kilogram of the ice cream powder with 2.5 liters of water using a whisk, then sieve the mixture before pouring it into your soft serve ice cream machine and freezing it.
✦ AI-generated
Can I use this powder with any ice cream machine?
The instructions mention using a soft serve ice cream machine, so it is best suited for machines designed for soft serve ice cream.
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What is the shelf life of this ice cream powder?
The ice cream powder has a shelf life of 18 months.
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Where is this product made?
This product is made in Malaysia.
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Is there support available if I want to buy this for my ice cream business?
Yes, the company offers expert assistance and special discounts for ice cream business owners; you can contact them via direct message for more information.
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