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  • DAVON GRANOLA NUTS & SEEDS (12)
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Davon PCA Blend Medium Dark Roast 100% Arabica

Regular price
RM 100.00
Sale price
RM 100.00
Regular price
RM 0.00
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This coffee bean blend combines three distinct and delicious varieties: Brazil Ceraddo, Colombia, and India.


Brazil Ceraddo beans are known for their smooth and mild taste, with notes of chocolate and nuts. These beans are grown in the Cerado region of Brazil, which is renowned for producing high-quality coffee due to its unique climate and soil conditions.


Colombian coffee beans have a rich and bold flavor, with a slightly fruity and floral aroma. These beans are grown in the mountainous regions of Colombia, where the high altitude and ideal weather conditions create a distinct and complex flavor profile.


Indian coffee beans add a unique dimension to the blend with their spicy and earthy notes. These beans are grown in the hilly regions of India, which are known for producing coffee with a bold, full-bodied flavor.


Together, these three varieties create a well-balanced and robust blend that is perfect for coffee lover that love "coffee kaw kaw". Enjoy this exceptional coffee anytime for a satisfying and complex experience.

Frequently asked questions

What types of coffee beans are included in the Davon PCA Blend Medium Dark Roast?
This blend includes three varieties: Brazil Ceraddo, Colombian, and Indian coffee beans.
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What flavor profile can I expect from this coffee blend?
You can expect a well-balanced and robust flavor with smooth, mild chocolate and nut notes from Brazil Ceraddo, bold and fruity flavors from Colombian beans, and spicy, earthy notes from Indian beans.
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Is this coffee blend suitable for those who enjoy strong coffee?
Yes, this blend is designed for coffee lovers who enjoy a strong and complex coffee experience.
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Can I enjoy this coffee blend at any time of the day?
Yes, this blend is suitable for enjoying anytime you want a satisfying and complex coffee experience.
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Where are the coffee beans in this blend grown?
The Brazil Ceraddo beans come from the Cerado region of Brazil, Colombian beans from mountainous regions of Colombia, and Indian beans from hilly regions of India.
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